Pepperidge Farms has a new "bread/bun" out called Deli Flats. The sandwiches are all 200 calories or less. Check 'em out. They sound delish!!!
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Mediterranean Vegetarian Sandwiches
2 Pepperidge Farm® Deli Flats™ 7 Grain thin rolls | |
6 slices eggplant, 1/4” thick | |
Olive oil cooking spray | |
2 tbsp. red pepper-flavored prepared hummus | |
2 tbsp. crumbled feta cheese | |
1. Place eggplant onto baking sheet. Spray eggplant with cooking spray. | |
2. Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling. | |
3. Split each roll into 2 layers. | |
4. Spread half the hummus on each bottom layer. Divide eggplant and cheese between bottom layers. Top with top layers. |
Pesto Turkey Sandwich
2 Pepperidge Farm® Deli Flats™ Whole Grain White thin rolls | |
2 tsp. prepared pesto sauce | |
2 tsp. mayonnaise | |
2 slices roasted or deli turkey breast | |
2 slices tomato | |
6 leaves baby arugula | |
1. Split each roll into 2 layers. | |
2. Spread half the pesto and half the mayonnaise on each bottom layer. Divide turkey, tomato and arugula between bottom layers. Top with top layers |